Mrs. Mahfuza Nasreen Shampa

BSc (Hons), MSc (Food & Nutrition Science), PGT (BIRDEM)

Consultant, Dietitian and Nutritionist

Mrs. Mahfuza Nasreen Shampa is a highly experienced Clinical Dietitian dedicated to improving patient health through personalized nutrition plans and counseling. She holds a BSc (Hons) and MSc in Food and Nutrition Science from Dhaka University, providing her with a strong foundation in clinical nutrition.

Currently, she serves as the Chief Clinical Dietitian & Nutrition Consultant at US Bangla Medical College & Hospital, where she develops tailored dietary plans, collaborates with healthcare teams, and educates patients on healthy eating habits. She previously held key positions at Impulse Hospital and Dhaka Community Medical College Hospital, gaining extensive experience in therapeutic nutrition and patient care.

Beyond clinical practice, she has contributed to nutrition research, focusing on micronutrient supplementation, child nutrition, and dietary habits. She has worked as a Research Assistant at the Institute of Nutrition and Food Science, playing a role in studies on anemia in adolescent girls and child nutrition surveys. She has also undergone specialized training, including a Post Graduate Training (PGT) from BIRDEM and a course on Food Toxicology & Analytical Techniques at DIU.

With a passion for patient well-being and evidence-based nutrition, Mrs. Mahfuza Nasreen Shampa remains a trusted expert in clinical nutrition and dietetics.